Restaurant Industry Trends

MFHA Leader Talks About Cultural Intelligence in Foodse...

Erika Cospy Carr discusses what’s on deck for industry inclusion work in 2025 an...

Snack Replaces Meals for One in Six Adult Americans in ...

According to a report from Euromonitor International, one out of six adults in t...

Delivery Platforms Level the Playing Field for Small Fo...

The advent of food delivery platforms like FoodPanda, Grab, Swiggy, and Zomato h...

The Rising Influence of Meal Deals in the APAC's Restau...

According to GlobalData, meal deals, offering a combination of items at a lower ...

Japan's Food Replicas: Changing the Way Tourists Experi...

These visually appealing food models become immersive attractions that blend art...

UK's Alcohol Avoidance Trend Predicted to Persist Over ...

The demand for low and no-alcohol beverages is increasing as consumers continual...

Mastering Restaurant Success: Best Practices in Restaur...

Let’s explore some best practices to help you craft and execute a winning strate...

Popmenu Survey Shows Increasing Preference for Water an...

Despite the trend towards non-alcoholic beverages, there remains a steady demand...

India Witnesses a Surge in Food Delivery Services

The competition to deliver food in a matter of minutes is escalating in India, a...

Cost of Living Comparisons Around the Country for 2023 ...

For businesses, especially restaurants, understanding these regional disparities...

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