Restaurant Industry Trends

Report: Takeout, Drive-Thru, Delivery Are More Popular ...

Off-premises dining is important to all, but especially Gen Zs and millennials.

Managing Kitchen Temperatures: A Rising Challenge for U...

A recent article highlights the growing issue among U.S. restaurant leaders rega...

New National Restaurant Association Report Provides a D...

The restaurant and foodservice industry is the nation’s second largest private s...

Off-Premises Restaurant Trends 2025

This report explores those questions for delivery, takeout and drive-thru—by gen...

Fine Wine Market and Restaurants Projected to Hit €58 B...

The fine wine market is estimated to reach a value of €30 billion in 2024, despi...

TouchBistro 2025 American Diner Trends Report Shows Res...

Survey of 1,500 American diners reveals uptick in frequency of dining out, deliv...

UK Hospitality Sector Faces £3.4 Billion Annual Cost In...

UK Hospitality businesses face £3.4 billion in additional costs from April, incl...

Commodities Corner: Higher Prices Require Operator Flex...

As operators brace for continued price hikes, analyst Bill Lapp looks at the lay...

Report: Winning in the Restaurant Business Through Dire...

The 2025 State of Digital Report by Qu reveals how direct ordering, smarter tech...

U.S. Imports Jump to Record High in January in Anticipa...

The U.S. trade deficit surged to a record high in January, rising from $98.06 bi...

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